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Today's Recipe
Chicken Tagine With Pomegranates
Pomegranate juice lends a tart depth of flavor to the sauce; use bottled juice and skip the garnish when the fruit is not in season. Serve with whole-wheat couscous to soak up the delicious sauce. Get the recipe. »
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Ask the Expert
Do I Need Gluten?
My husband was recently diagnosed with many food sensitivities and advised to avoid gluten, among other things. Is there any danger to my total health or nutrition if I also eliminate gluten? See Dr. Caroline Apovian's answer »
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Partner Content
Healthy Food Find: Low-Sodium Chicken Stock
Boxed stock is a huge timesaver on Thanksgiving Day, but most of the regular varieties are loaded with too much sodium – and the low-salt versions are virtually tasteless. We use Pacific Low-Sodium Chicken Stock because it’s perfect for festive soups and stuffing and clocks in at just 70 mg of sodium per cup.
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