2015년 2월 6일 금요일

Balsamic beef stew with pearl onions

  
Subscriber, here is your news for February 06, 2015. 
 
Food & Culture Newsletter
 
from the editor
 
Hello subscriber,
We are being seriously challenged by Old Man Winter in Boston this year.
The New England Patriot's Super Bowl win last Sunday warmed us a bit – but frigid air and the forecast for even more snow has a lot of people burrowing deep inside, only venturing out when absolutely necessary.
Baking bread and making homemade soups provide the perfect excuse to stay indoors, too. On top of  your reading list right now should be our slow-cooker recipesand our list of soups and chowders. But start withhow to stock your pantry to make homemade soups.
Once you get the soup simmering and bread rising, then you have my permission to binge-watch your favorite TV show. I think you'd like "The Great British Baking Show" onPBS.

Kendra
Kendra
Stir It Up! editor
 
 
Balsamic beef stew with pearl onions
(The Runaway Spoon)
STIR IT UP!
Balsamic beef stew with pearl onions
Easy prep work and inexpensive ingredients make a rich stew with complex flavors that can easily be frozen and saved for later....MORE
 
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