Homaro Cantu + Ben Roche: Cooking as alchemy
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09:34 minutes · TED2011
Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with way-new ways to cook and eat food. They call it flavor-tripping -- taking one food and making it into something very new. Plus, behind the fun, there's a serious question: Can we use new food technology to feed more people, better?
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