Marco Canora, the chef behind Hearth restaurant and the recently-opened bone broth bar Brodo, shares a version of his go-to broth recipe here. This can be used as a stock in cooking, or you can sip on it to warm you up.Chicken and Beef Broth (Adapted from A Good Food Day, by Marco Canora)Ingredients:4 lbs. chicken bones (any combination of backs, necks, and feet)2 lbs. |
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