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"Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe." —Peggy A. Foster, Florence, Kentucky
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"I got this recipe from my aunt when I was a teen and have made these miniature loaves many times. The recipe is also great for company, since it's easily doubled or tripled." —Kathy Bowron, Cocolalla, Idaho
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"Cauliflower and carrots share the stage in this cheesy soup that's sure to warm you up on the chilliest nights." —Debbie Ohlhausen, Chilliwack, British Columbia
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"After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too." —Cathy Larkins, Marshfield, Missouri
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"Many folks in our area of Ohio are of German descent, so this recipe is especially appropriate for our region. The cake is my husband's favorite!" —Joyce Platfoot, Wapakoneta, Ohio
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"These filling and flavorful peppers are an updated version of my mom's stuffed peppers. Whenever I make them, I'm reminded of home." —Melissa McCabe, Long Beach, California
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"When you need supper fast, this tuna casserole with peas, peppers and onions makes a super meal-in-one." —Edie DeSpain, Logan, Utah
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"I developed this quick and easy recipe through trial and error. My friends all love it when I cook these, and they're much healthier than fried chimichangas." —Rickey Madden, Clinton, South Carolina
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"I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's. It's now the most requested dish at family gatherings!" —Jackie Deckard, Solsberry, Indiana
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"This hearty main dish is a favorite at our house. It really warms you up." —Kim Kidd, New Freedom, Pennsylvania
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