12 Reasons to Drink Wine Daily
Starting in Wave 2, you are encouraged to accompany one daily meal (presumably dinner) with a glass of red or white wine. For a modest amount of calories, a daily glass of wine has been clearly shown in recent years to reduce your risk of heart disease. And it's not just the risk of heart disease that goes down with moderate wine consumption. Solid recent research is providing a clearer understanding of how wine may help prevent or relieve the effects of dementia, Alzheimer's disease, diabetes, and even osteoporosis. At the same time, wine imparts a mealtime sense of relaxation and enjoyment that is essential to your new weight-loss lifestyle. Besides the obvious gustatory delight that a good glass of wine adds to food enjoyment, the very act of choosing wine, opening it, and pouring it, and drinking it slows down the whole eating process—which is just what you want.
Wine contains polyphenols—antioxidants that include the varieties of flavanols, tannins, and anthocyanins. It could very well be that the combination of these phytonutrients stimulates greater health benefits than any one of them could do alone. There's plenty of evidence that alcohol itself, in moderation, has cardiovascular benefits. But wine's heart-protective effect clearly goes beyond the alcohol (ethanol) in it. It's the result of a huge array of the phytonutrients, including the amazing compound resveratrol. Resveratrol can be found in table grapes, which are a Power Food. But the heart-protective antioxidant action is even stronger in wine than in grapes.
Many scientific studies have concluded that wine consumption is much more strongly correlated with reduced risk of death from heart disease than drinking other forms of alcohol. In these studies "moderate consumption" is defined as one to three drinks per day. Of course, we're on a tight budget when it comes to calories, so follow the one-glass-per-day rule if you're still trying to reach your goal weight.
Monday: Beef and Mushroom Kabobs
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