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No grill? No problem! Make barbecued pork chops in the oven |
If you've ever wanted to make some smoky barbecue but don't have a grill (or don't want to go to the trouble of firing yours up), this is for you! Myron Mixon, the judge of Destination America's "BBQ Pitmasters," shows TODAY two classic dishes for a winning meal — without all the work. Apple and sausage-stuffed pork chopsServes 44 1/2-in. thick loin pork chops (each about 1 lb. |
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Roasted butternut squash with bacon |
Don’t be intimidated by cutting those hard-shelled squash popping up in supermarket bins everywhere -- practice makes perfect and unlocks a world of fall flavors. This recipe can be made with butternut, kabocha, acorn or delicata squash for a versatile side dish. |
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