2015년 1월 30일 금요일

More Americans Make the Jump from Overweight to Obese

Diet and Nutrition
Daily Newsletter  |  January 30, 2015
Everyday Health
Today's Top Story
More Americans Make the Jump from Overweight to Obese
A recent Gallup poll found that the obesity rates among American adults is still on the rise, clocking in at 27.7% in 2014. That means more Americans who were previously overweight are now in the obese category.
Make healthy changes today with these simple tips.  »
More Americans Make the Jump from Overweight to Obese
Featured Article
9 Steps to Improve Digestion as You Age
As we get older, our bodies start to change — including our ability to digest what we eat.
Here's how to keep your digestive tract on track.  »
9 Steps to Improve Digestion as You Age
Today's Recipe
Sirloin and Portobello Stew
This stew features juicy sirloin beef and is packed with veggies, including tomatoes, onions, green beans, and Portobello mushrooms — for plenty of fiber and low-calorie flavor.
Get the recipe!  »
Sirloin and Portobello Stew
Featured Columnist
4 Detox Myths - Debunked
Wouldn't it be great if you changed the way you eat for a few days to undo months of overindulging, heavy drinking, and stress overload?
Johannah Sakimura gives the facts on cleanses.  »
4 Detox Myths - Debunked
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Partner Content
Healthy Food Find: Low-Sodium Chicken Stock
Boxed stock is a huge timesaver on Thanksgiving Day, but most of the regular varieties are loaded with too much sodium – and the low-salt versions are virtually tasteless. We use Pacific Low-Sodium Chicken Stock because it’s perfect for festive soups and stuffing and clocks in at just 70 mg of sodium per cup.
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