 |  | WHAT'S FOR DINNER |
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| Make Marcus Samuelsson's finger lickin' good fried chicken |
| Do you love chicken but don't want to be stuck in the kitchen prepping and cooking? Lucky for you, TODAY is teaming up with celebrity chefs to make things simpler for you. Join TODAY's "Super Simple Chicken: The Only Recipes You'll Ever Need," cooking series, which features five days of delicious dishes.On Day 3, we're serving up Marcus Samuelsson's finger lickin' good fried chicken. |
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| Sandra Lee's fun, festive Super Bowl recipes, from pulled pork to whoopee pies |
| For some, the Super Bowl is more about the food than the game itself. To help navigate the seemingly endless culinary Super Bowl options, Sandra Lee stopped by TODAY on Saturday to share a few of her favorite game-day recipes, from a Polynesian pulled pork sandwich to meatballs in chipotle sauce and even football whoopee pies! |
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| Fully loaded: 5 Super Bowl-worthy potato skin recipes you need in your life |
| There's a reason why potato skins have been a go-to party snack for decades: They're inexpensive, simple to make and, once you add meat and cheese, become a satisfying mini-meal for your guests.Although the traditional cheddar-chive mash-up is certainly delicious, the mild-tasting, versatile potato pairs well with dozens of other flavor combinations. |
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