The Problem With Corn-Fed

Monday January 26 Hello and welcome to your daily newsletter from Suzanne Somers' Sexy Forever! Start Your Personalized Weight-Loss Plan! DETOX YOUR LIFE The Problem With "Corn-Fed" Corn is cheap, plentiful, fattening, and it helps livestock and farm-raised seafood get plumper and ready for market a whole lot sooner. So it's no wonder that most of the meat and fish on the market these days has been raised on corn — however, that's bad news for us humans.   Find out why cheaper meat doesn't mean better meat. Featured Recipe: Zucchini and Green Tomato Frittata There's little more satisfying than cooking great meals at home with the fresh and flavorful produce that I grow in my garden. It truly is one of life's great joys. One day, after picking a zucchini, two green tomatoes, and one heirloom tomato, I made this fantastic frittata!   Get the recipe!   Become a member | Learn more | Log in   Advertisement Food for Thought Lamb is a fabulous protein. When it comes to this meat, shoulder cuts are best and cheapest. Just be careful not to burn them! Follow Suzanne on Facebook Twitter More on Everyday Health New Year, New Makeover Add Om to Your Home Stay Sharp With Sudoku The Everyday Health App More Free Newsletters From diet to pregnancy to general health, we'll keep you informed on your favorite topics - free! Browse Our Newsletters