Food Allergies: Reducing the Risks

Food, Drug, and Medical Product Safety
February 25, 2015 See All FDA Topics on Everyday Health Health Topics A-Z
FDA on Everyday Health Food Allergies: Reducing the Risks Food allergies can range from merely irritating to life-threatening. In fact, it is estimated that 150 to 200 Americans die each year because of allergic reactions to food. Follow these tips from the FDA to reduce your risk. Win the Medicine War! When young children are sick and cranky, it can be tough to get them to take their medicine. Try these tips from an FDA pediatrician.  About This Content This newsletter is published by Everyday Health in coordination with the U.S. Food and Drug Administration (FDA) as part of a public health education program. Unless otherwise indicated, newsletter content is created by the Everyday Health editorial team. FDA content that appears on EverydayHealth.com and in this newsletter is under the sole editorial control of the FDA and is not edited by Everyday Health.	More From Everyday Health 10 Essential Facts About Whooping Cough Whooping cough is a potentially deadly infection that's resurgent in the United States even though it is vaccine-preventable. Although vaccination is the best defense, it's not perfect. Get the facts about this "childhood illness." Everyday Health Blogs What's The Best Time to Exercise? Studies have gone back and forth on this popular fitness topic. Whether you're a morning person or a night owl, here are few strategies to help you get the best out of your workout. Check out these expert tips.