Hello subscriber,
March 14 (3.14) has come to be known as Pi Day. This is a holiday that both bakers and math lovers are quick to rally around.
Unlike most math equations, pie is a simple problem to solve. Its welcoming circular crust can be filled with fruit, rich creamy centers, and even savory fillings. Not a lot can go wrong when baking a dessert pie, and any “mistakes” can be covered up with a dollop of whipped cream.
In New England, having pie for breakfast has a long history. And since Pi Day falls on a Saturday this year, we think that’s a fine tradition to honor.
Kendra Stir It Up! editor
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