Sometimes after a long day at work or running around with the kids, cooking dinner can seem exhausting. Well, what if we told you could make a meal that only takes minutes and uses one dish. Here, Cathy Mitchell, author of "Dump Dinner,"shares her recipes that require only six ingredients or less and a pan.
Shredding Brussels sprouts and adding them to a creamy cheese sauce adds a hint of roasted flavor to a favorite baked pasta dish -- and renders them pretty much unrecognizable to those who scorn the green globes.
Food allergies are hard to handle and can sometimes take the joy out of eating — especially if your list of restrictions is long. You're in luck because Gesine Bullock-Prado wants to help.
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