2015년 2월 7일 토요일

Healthy Midday Munchies

Diet and Nutrition
Daily Newsletter  |  February 06, 2015
Everyday Health
Today's Top Story
Healthy Midday Munchies
When those midafternoon munchies roll around, it's important to reach for snacks with staying power. Here are our favorite picks to satisfy your sweet and salty cravings the better-for-you way!
Get our top snack picks.  »
Healthy Midday Munchies
Featured Article
The Master of Bellyaches: IBS, Gluten, Celiac Disease, and Me
After an IBS diagnosis failed to explain all of Arielle's symptoms, a mysterious rash and dermatologist found her an additional answer.
See how this disease leads to a happier tummy.  »
The Master of Bellyaches: IBS, Gluten, Celiac Disease, and Me
Today's Recipe
Harissa Roasted Cauliflower and Chickpeas
Harissa, a North African spicy paste, is added to roasted cauliflower and chickpeas for a vibrant boost of flavor. Harissa is best paired with vegetables that have a mild to slightly sweet taste to help bring out its complex and bold flavors.
Get the recipe!  »
Harissa Roasted Cauliflower and Chickpeas
Featured Columnist
Talking to Your Child About Weight
Weight and diet can be sensitive topics to talk about at any age, but they shouldn't be ignored if you're concerned.
Dr. Sanjay Gupta reports.  »
Talking to Your Child About Weight
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Partner Content
Healthy Food Find: Low-Sodium Chicken Stock
Boxed stock is a huge timesaver on Thanksgiving Day, but most of the regular varieties are loaded with too much sodium – and the low-salt versions are virtually tasteless. We use Pacific Low-Sodium Chicken Stock because it’s perfect for festive soups and stuffing and clocks in at just 70 mg of sodium per cup.




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