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| Three recipes from Al's favorite Harlem restaurant, The Cecil |
| This week, the anchors are giving us a taste of some of their favorite meals from a hometown restaurant. Al Roker convinced his favorite restaurant, The Cecil in Harlem, to share its popular recipes, including piri piri shrimp and coconut cake. |
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| How sweet it is! Treat yourself to classic Italian cocktails, desserts |
| Hope you've saved room for dessert! They've made appetizers and entrees earlier in the show. Now, it's time for the Scottos to whip up some sweet treats and a classic Italian cocktail.Sgroppino Float Ingredients:4 champagne glasses1 ounce raspberry syrup4 scoops lemon ice cream (1 scoop per glass)12 ounces sparkling wine, e.g. |
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