2014년 12월 23일 화요일

Just Add Sea Salt: How Minerals Keep the Body Humming

Diet and Nutrition
Daily Newsletter  |  December 23, 2014
Everyday Health
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Today's Top Story
Just Add Sea Salt: How Minerals Keep the Body Humming
Minerals play a vital role in a variety of bodily functions. So are you sure you are properly incorporating them in your diet?
Find ways to get the minerals you need.  »
Just Add Sea Salt: How Minerals Keep the Body Humming
Featured Article
5 Must-Do Steps to Create a Satisfying Supper
Breakfast gets all the hype as "the most important meal of the day," but it's time that we paid homage to the meal that we come home to. Dinner, the last meal after a long day, should be just as well-rounded as your first.
Get tips on how to prepare a delicious, well-balanced dinner.  »
5 Must-Do Steps to Create a Satisfying Supper
Today's Recipe
Chicken-Fried Steak With Spiced Gravy
This baked version of a Southern diner favorite allows you to enjoy great flavor without all the fat and calories.
Get the recipe.  »
Chicken-Fried Steak With Spiced Gravy
Ask the Expert
Leaving the Comfort Eating Behind
The first thing I do when I finally get home from work is run to the pantry. It's starting to take a toll on my waistline. What can I do to relieve stress besides eating?
See Ellie Krieger's answer  »
Leaving the Comfort Eating Behind
Partner Content
Healthy Food Find: Low-Sodium Chicken Stock
Boxed stock is a huge timesaver on Thanksgiving Day, but most of the regular varieties are loaded with too much sodium – and the low-salt versions are virtually tasteless. We use Pacific Low-Sodium Chicken Stock because it’s perfect for festive soups and stuffing and clocks in at just 70 mg of sodium per cup.
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