Cider-Brined Pork Chops

Daily Bite Tuesday, January 27, 2015 Cider-Brined Pork Chops Once brined, these chops can be pan-fried, broiled, or grilled. Bone-in rib chops at least 1 inch thick are the best choice for this recipe. Recipe From EatingWell.com   More Recipes • Pork Fajitas • Oven-Barbecued Pork Chops • Boneless Pork Chops With Mushrooms and Thyme • WebMD Recipe Finder