How Frankenfoods Are Contaminating Our Food Supply -- and Your Body!

Monday February 09 Hello and welcome to your daily newsletter from Suzanne Somers' Sexy Forever! Start Your Personalized Weight-Loss Plan! Not sure if my online program is for you? For a limited time, I am handing out trial memberships completely FREE! For one week you can get access to 100's of slimming recipes, learn how to balance your hormones, and track your weight loss with all my easy tools. Give it a try and you'll be hooked, I promise! DETOX YOUR LIFE How Frankenfoods Are Contaminating Our Food Supply – and Your Body! Corn and soy are two of the leading Frankenfoods, or genetically modified crops, out there. This makes them available and affordable, but don't be fooled: It doesn't make them good for our health. As the saying goes, "We are what we eat" — but considering what we eat nowadays, that's not saying much.   So, what's so bad about genetically modified crops? Featured Recipe: Basil Parsley Pesto This is the best pesto I have ever tasted in my life. I use it in soups, stuffed under chicken skin, on salads, on tomatoes with mozzarella, and — of course — over pasta, on occasion. When basil is in season, buy as much as you can afford, make several batches, and freeze it. You will have it all through the winter if you do, and it always adds zip to a great dish!  Get the recipe!   More on Everyday Health New Year, New Makeover Add Om to Your Home Stay Sharp With Sudoku The Everyday Health App

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