Friday February 27 Hello and welcome to your daily newsletter from Suzanne Somers' Sexy Forever!
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SIMPLE CHANGES
| Featured Recipe: Roasted Turmeric Chicken |
 | Roasting a chicken is easy and delicious, and I love how it makes the whole house smell: comforting and safe. Already a fantastically nutritious source of protein, this meat turns into a Superfood once you add the turmeric! Plus, you can make a chicken last a week by using leftovers for chicken salad and bones for chicken soup. Get the recipe! |
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Food for Thought
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Everyone's afraid of cooking a goose, but trust me. It's easy. You usually have to order one in advance from your butcher, and when you do, here's a useful tip: Always request a goose that's on the large side (10-14 pounds) because there's a lot of shrinkage during the cooking process! One goose typically serves 4-6 people. Therefore, if you're planning a large dinner, it's best to order two.
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