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NEW TITLES | BESTSELLERS | E-CATALOGUES |
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Dear Subscriber, |
We are pleased to introduce the following title that may be of interest to you. If you like what you see, do recommend it to your library and colleagues. |
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New Chemistry and New Opportunities from the Expanding Protein Universe |
edited by Kurt Wüthrich (The Scripps Research Institute, USA & ETH Zürich, Switzerland), Ian A Wilson (The Scripps Research Institute, USA), Donald Hilvert (ETH Zürich, Switzerland), Dennis W Wolan (The Scripps Research Institute, USA) & Anne De Wit (Université Libre de Bruxelles, Belgium) | |
Apply this discount code to enjoy 20% off Discount Code: WSJAN20 | till 03 February 2015 |
softcover: | US$48 / £32 / S$62 US$38.40 / £25.60 / S$49.60 |
hardcover: | US$96 / £63 / S$124 US$76.80 / £50.40 / S$99.20 |
ebook: | US$36 / £24 / S$47 US$28.80 / £19.20 / S$37.60 |
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A select group of 40 eminent scientists from all parts of the world met to consider the current state of chemical and biological knowledge on the ever-expanding protein universe, and to discuss emerging opportunities for the foreseeable future. Scientific approaches to discover, characterize, and regulate protein functions were discussed over a range of disciplines, including natural product chemistry, microbiology, enzymology, biochemistry, structural biology, chemical biology, and glycobiology. Some notable highlights included discovery of new enzymatic pathways, innovative carbohydrate chemistry, design of proteins containing unnatural amino acids, structural elucidation of complex supramolecular machines, and design and application of small molecule drugs, biologics and biosimilars. |
FREE SAMPLE CHAPTER(S) |
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