Fresh corn on the cob tastes best here (though frozen corn is certainly allowed!), and the addition of pine nuts, lime, and cilantro adds so much mouthwatering flavor. Get the recipe! »
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Boxed stock is a huge timesaver on Thanksgiving Day, but most of the regular varieties are loaded with too much sodium – and the low-salt versions are virtually tasteless. We use Pacific Low-Sodium Chicken Stock because it’s perfect for festive soups and stuffing and clocks in at just 70 mg of sodium per cup.
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