30-minute dinner? Bring on the beef stew

WHAT'S FOR DINNER

Make a 30-minute beef stew for a hearty dinner Spring is not quite here yet, and we're still yearning for some warming comfort food. Chef and restaurateur Charlie Palmer shares his recipe for a hearty beef stew, which takes just 30 minutes to cook. Save even more time by prepping the veggies beforehand! Read More

Cook with Cheez-Its! Make cheesecake bites, meatballs, more One of the best things about cooking is how it can surprise you. Combining sweet with savory flavors, adding a smooth texture to a crunchy one, or using a piece of equipment for something it wasn’t designed for can yield results that will excite your taste buds and expand your cooking repertoire. Read More This Guinness-spiked chocolate brownie with peppermint icing is a must-have for St. Patrick's Day Looking for an easy dessert for a St. Patrick's Day party? You're in luck. This chocolate brownie recipe, developed for TODAY.com by chef Justin O'Connor of the Guinness Storehouse in Dublin, gets extra richness and depth of flavor from — you guessed it — Guinness beer. Green-tinted peppermint icing and a sprinkling of gold sanding sugar or edible gold flakes add a festive touch. Read More

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