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| Veggies in desserts? Give it a try, chefs say |
| Vegetables are popping up on more restaurant dessert menus, and we’re not talking about zucchini bread or pumpkin pie. Celery, beets, parsnips and even eggplant are some of the unusual veggies getting their due in high-end, creative sweets, a trend that chef Dominique Ansel predicted here on TODAY.com about a year ago.And these aren’t cases where vegetables are being “snuck” in, masked and hidden. |
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