TABLE OF CONTENTS
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Volume 69, Issue 3 (March 2015)
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Reviews
Original Articles
Short Communication
Letter To The Editor
Response To Letter To The Editor
Corrigenda
Also new
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REVIEWS
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Dietary strategies for adult type 1 diabetes in light of outcome evidence
E Matteucci and O Giampietro
Eur J Clin Nutr 2015 69: 285-290; advance online publication, October 8, 2014; 10.1038/ejcn.2014.214
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Vitamin D and thyroid disease: to D or not to D?
G Muscogiuri, G Tirabassi, G Bizzaro, F Orio, S A Paschou, A Vryonidou, G Balercia, Y Shoenfeld and A Colao
Eur J Clin Nutr 2015 69: 291-296; advance online publication, December 17, 2014; 10.1038/ejcn.2014.265
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ORIGINAL ARTICLES
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CARBOHYDRATES, GLYCEMIC INDEX AND DIABETES MELLITUS
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Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: the SUN Project
S Santiago, I Zazpe, M Bes-Rastrollo, A Sánchez-Tainta, C Sayón-Orea, C de la Fuente-Arrillaga, S Benito, J A Martínez and M Á Martínez-González
Eur J Clin Nutr 2015 69: 297-302; advance online publication, September 17, 2014; 10.1038/ejcn.2014.187
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Associations of sugar-containing beverages with asthma prevalence in 11-year-old children: the PIAMA birth cohort
N E Berentzen, V L van Stokkom, U Gehring, G H Koppelman, L A Schaap, H A Smit and A H Wijga
Eur J Clin Nutr 2015 69: 303-308; advance online publication, August 13, 2014; 10.1038/ejcn.2014.153
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The influence of body mass index on the accumulation of advanced glycation end products in hemodialysis patients
S Arsov, L Trajceska, W van Oeveren, A J Smit, P Dzekova, B Stegmayr, A Sikole, G Rakhorst and R Graaff
Eur J Clin Nutr 2015 69: 309-313; advance online publication, January 14, 2015; 10.1038/ejcn.2014.261
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Sugar-containing beverage intake in toddlers and body composition up to age 6 years: The Generation R Study
E T M Leermakers, J F Felix, N S Erler, A Ćerimagić, A I Wijtzes, A Hofman, H Raat, H A Moll, F Rivadeneira, V W V Jaddoe, O H Franco and J C Kiefte-de Jong
Eur J Clin Nutr 2015 69: 314-321; advance online publication, February 4, 2015; 10.1038/ejcn.2015.2
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LIPIDS AND CARDIOVASCULAR/METABOLIC HEALTH
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A calorie-restriction diet supplemented with fish oil and high-protein powder is associated with reduced severity of metabolic syndrome in obese women
H-Y Su, H-C Lee, W-Y Cheng and S-Y Huang
Eur J Clin Nutr 2015 69: 322-328; advance online publication, September 24, 2014; 10.1038/ejcn.2014.196
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DXA-measured visceral adipose tissue predicts impaired glucose tolerance and metabolic syndrome in obese Caucasian and African-American women
X Bi, L Seabolt, C Shibao, M Buchowski, H Kang, C D Keil, R Tyree and H J Silver
Eur J Clin Nutr 2015 69: 329-336; advance online publication, October 22, 2014; 10.1038/ejcn.2014.227
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Effect of a low-fat diet enriched either with rapeseed oil or sunflower oil on plasma lipoproteins in children and adolescents with familial hypercholesterolaemia. Results of a pilot study
L Negele, B Schneider, R Ristl, T M Stulnig, A Willfort-Ehringer, O Helk and K Widhalm
Eur J Clin Nutr 2015 69: 337-343; advance online publication, November 26, 2014; 10.1038/ejcn.2014.234
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Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder
H H Hinriksdottir, V L Jonsdottir, K Sveinsdottir, E Martinsdottir and A Ramel
Eur J Clin Nutr 2015 69: 344-348; advance online publication, November 19, 2014; 10.1038/ejcn.2014.250
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MINERALS, TRACE ELEMENTS, VIT. D AND BONE HEALTH
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Iodine deficiency in pregnant women in Austria
H Lindorfer, M Krebs, A Kautzky-Willer, D Bancher-Todesca, M Sager and A Gessl
Eur J Clin Nutr 2015 69: 349-354; advance online publication, December 10, 2014; 10.1038/ejcn.2014.253
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Winter 25-hydroxyvitamin D levels in young urban adults are affected by smoking, body mass index and educational level
A Shinkov, A-M Borissova, L Dakovska, J Vlahov, L Kassabova and D Svinarov
Eur J Clin Nutr 2015 69: 355-360; advance online publication, August 13, 2014; 10.1038/ejcn.2014.163
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Effect of high dietary sodium on bone turnover markers and urinary calcium excretion in Korean postmenopausal women with low bone mass
S M Park, J Y Joung, Y Y Cho, S Y Sohn, K Y Hur, J H Kim, S W Kim, J H Chung, M K Lee and Y-K Min
Eur J Clin Nutr 2015 69: 361-366; advance online publication, February 4, 2015; 10.1038/ejcn.2014.284
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The effect of monthly 50 000 IU or 100 000 IU vitamin D supplements on vitamin D status in premenopausal Middle Eastern women living in Auckland
H Mazahery, W Stonehouse and P R von Hurst
Eur J Clin Nutr 2015 69: 367-372; advance online publication, December 10, 2014; 10.1038/ejcn.2014.264
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FOOD AND HEALTH
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Probiotics and vitamin C for the prevention of respiratory tract infections in children attending preschool: a randomised controlled pilot study OPEN
I Garaiova, J Muchová, Z Nagyová, D Wang, J V Li, Z Országhová, D R Michael, S F Plummer and Z Ďuračková
Eur J Clin Nutr 2015 69: 373-379; advance online publication, September 10, 2014; 10.1038/ejcn.2014.174
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Additive effects of gastric volumes and macronutrient composition on the sensation of postprandial fullness in humans OPEN
L Marciani, E F Cox, S E Pritchard, G Major, C L Hoad, M Mellows, M O Hussein, C Costigan, M Fox, P A Gowland and R C Spiller
Eur J Clin Nutr 2015 69: 380-384; advance online publication, September 17, 2014; 10.1038/ejcn.2014.194
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The effect of a multi-strain probiotic on the resistance toward Escherichia colichallenge in a randomized, placebo-controlled, double-blind intervention study
S J M Ten Bruggencate, S A Girard, E G M Floris-Vollenbroek, R Bhardwaj and T A Tompkins
Eur J Clin Nutr 2015 69: 385-391; advance online publication, November 5, 2014; 10.1038/ejcn.2014.238
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Dietary phytochemical index is inversely associated with the occurrence of hypertension in adults: a 3-year follow-up (the Tehran Lipid and Glucose Study)
M Golzarand, Z Bahadoran, P Mirmiran, S Sadeghian-Sharif and F Azizi
Eur J Clin Nutr 2015 69: 392-398; advance online publication, November 12, 2014; 10.1038/ejcn.2014.233
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Effect of diet composition on acid–base balance in adolescents, young adults and elderly at rest and during exercise
E-M Hietavala, J R Stout, J J Hulmi, H Suominen, H Pitkänen, R Puurtinen, H Selänne, H Kainulainen and A A Mero
Eur J Clin Nutr 2015 69: 399-404; advance online publication, December 10, 2014; 10.1038/ejcn.2014.245
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SHORT COMMUNICATION
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Association of body fat and vitamin D status and the effect of body fat on the response to vitamin D supplementation in Pakistani immigrants in Denmark
I M Grønborg, I M Lundby, C Mølgaard, J Jakobsen, L Ovesen and R Andersen
Eur J Clin Nutr 2015 69: 405-407; advance online publication, December 3, 2014; 10.1038/ejcn.2014.254
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LETTER TO THE EDITOR
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The effect of oral magnesium supplementation on serum C-reactive protein
C Zeng, H Li and G-h Lei
Eur J Clin Nutr 2015 69: 408; advance online publication, January 7, 2015; 10.1038/ejcn.2014.274
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RESPONSE TO LETTER TO THE EDITOR
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Dietary magnesium intake is inversely associated with serum C-reactive protein levels: meta-analysis and systematic review
D T Dibaba, P Xun and K He
Eur J Clin Nutr 2015 69: 409; advance online publication, January 7, 2015; 10.1038/ejcn.2014.275
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CORRIGENDA
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The influence of body mass index on the accumulation of advanced glycation end products in hemodialysis patients
S Arsov, L Trajceska, W van Oeveren, A J Smit, P Dzekova, B Stegmayr, A Sikole, G Rakhorst and R Graaff
Eur J Clin Nutr 2015 69: 410; 10.1038/ejcn.2015.14
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Dietary magnesium intake is inversely associated with serum C-reactive protein levels: meta-analysis and systematic review
D T Dibaba, P Xun and K He
Eur J Clin Nutr 2015 69: 410; advance online publication, January 7, 2015; 10.1038/ejcn.2014.273
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