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The key to braised ribs? These chefs swear by ketchup |
When it comes to home cooking, Vinny Dotolo and Jon Shook, the laidback chef duo behind Animal and Son of a Gun, are big believers in a “less is more” philosophy. Though their two Los Angeles restaurants feature modern, creative takes on offal and seafood (respectively), they believe it takes very few tools and little effort to create the type of delicious, home-style food that got them started. |
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12 must-have Super Bowl party dishes to serve this year |
Hosting a Super-Bowl party is as much about the delicious snacks than watching the game itself. From cheesy dips, to sliders, to decadent sweets, the options are seemingly endless. In honor of the game, we've rounded up some of the most popular recipes from Pinterest, and they are insanely delicious. From sweet to savory, we have something for everyone!1. |
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