Thursday February 12 Hello and welcome to your daily newsletter from Suzanne Somers' Sexy Forever!
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WEIGHT-LOSS WEAPONS
Featured Recipe: Basil Parsley Pesto |
| This is the best pesto I have ever tasted in my life. I use it in soups, stuffed under chicken skin, on salads, on tomatoes with mozzarella, and — of course — over pasta, on occasion. When basil is in season, buy as much as you can afford, make several batches, and freeze it. You will have it all through the winter if you do, and it always adds zip to a great dish! Get the recipe! |
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Food for Thought
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There's nothing more disappointing than cutting open a melon and finding that it's flavorless. My husband, Alan, always asks the produce person in the market to cut the melon open so he can taste it before he buys it!
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