EH blogger Howard Chang shares how he was inspired by Dawn Leibovitz, walk chairperson of the Orange County National Psoriasis Foundation Walk to Cure Psoriasis.
Harissa, a North African spicy paste, is added to roasted cauliflower and chickpeas for a vibrant boost of flavor. Harissa is best paired with vegetables that have a mild to slightly sweet taste to help bring out its complex and bold flavors.
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