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This week we’re eating… Kale
It’s not hard to see why we’re becoming a nation of kale devotees – this deep green, hardy brassica is chock full of vitamins and flavour, making it our seasonal superfood of choice for January. When it comes to serving kale, we’re all about blitzing it into pesto, smoothies and soup, or making healthy homemade kale crisps. We also love it woven through a main course pasta or stir-fry, or served as a tasty side dish. Eating your greens has never been so appealing…
Try one of our kale recipes… |
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How to get your five-a-day
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We're talking about... Staying healthy and happy
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Promotions & offers |
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Reader offer: Multi cooker |
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This 8-in-1 cooker from Cooks Professional allows you to boil, steam, grill, roast and much more.
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Advertisement feature: Co-op |
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A cheese buyer from Co-op gives advice on buying, storing and eating cheese. |
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Most pinned on Pinterest this week… |
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