7 soup recipes that'll make you kick the can, too

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7 soup recipes that’ll make you kick the can, too Are Americans over soup? That’s the question The Washington Post recently asked in a headline on a story about the declining profits of Campbell’s Soup. Some commenters defended soup, saying simply that they are making it at home in order to avoid sodium and preservatives. And we agree. Read More

Make-ahead meals: Curtis Stone's seared strip steak, pork chops and more Curtis Stone is cooking some delicious comfort food on TODAY that you can make ahead so you can have more time in your day. The celebrity chef is sharing his recipe for grilled New York strip with caramelized Brussels sprouts, orecchiette with brown butter, broccoli, pine buts and basil as well as pork chops with sage-onion gravy and winter squash smash — the dish you voted for him to make. Read More Red Velvet Oreo: A taste-test of the limited-edition cookies Gossip has been swirling for months about a new limited edition Oreo flavor, and confirmation is finally here. It is, as rumored, Red Velvet: a red-tinged chocolaty cookie with a cream cheese spin on the "creme" filling. TODAY.com got an early taste of the cookies, which are due to hit stores nationwide on February 2 and will be sold for about six to eight weeks. Read More

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