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Even kitchen novices can cook up this unique combination of savory sauerkraut, sweet apple, and sharp cheddar, which is dazzlingly tasty and will wow any group of eaters. Get the recipe! »
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Boxed stock is a huge timesaver on Thanksgiving Day, but most of the regular varieties are loaded with too much sodium – and the low-salt versions are virtually tasteless. We use Pacific Low-Sodium Chicken Stock because it’s perfect for festive soups and stuffing and clocks in at just 70 mg of sodium per cup.
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