Crab cakes with avocado and corn relish

WHAT'S FOR DINNER

Your weeknight dinner fix: Crab cakes with avocado and corn relish For a delicious, easy-to-make dinner that's perfect for a weeknight, check out this recipe from Seth Adams, chef and owner of Riverhorse on Main in Park City, Utah. It's a classic seafood dish — with a twist — that's sure to be a crowd-pleaser.  Crab cakes with corn & avocado relishFor the crab cakes: 1 lb. Read More

Super easy fish sticks Here’s a great way to get the kids to eat fish (that’s not in a tuna fish sandwich). Serve these sticks with a light tartar sauce made from low-fat mayo and relish. Read More Bake-off! Hoda, Jenna make cake in a jar Read More

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