Old fashioned chocolate buttermilk cake

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			Subscriber, here is your news for March 06, 2015.

	Hello subscriber, Don't forget to spring ahead this weekend! The longer, brighter days are evidence that winter will actually come to an end, even though it is still hard to believe here in Boston where we are awaiting word that we have officially broken the city's snowfall record. So there is still time for some good comfort food before the spring vegetables quietly begin to appear. Here are a couple new comfort-style recipes to try from this past week: Kimchi soup with pork belly and tofu Melty cheese and caramelized onion fondue dip Enjoy! Kendra Stir It Up! editor		(The Runaway Spoon) STIR IT UP! Old fashioned chocolate buttermilk cake Show someone you care with this classic chocolate cake. Simple, with no gimmicks or difficult frosting, this cake is just plain, old fashioned good....MORE     THE BITE The New York Times talks trash – and that's a great thing   The best chocolate cream cheese cupcakes   Risotto-style orzo with Porcini mushrooms   Chinese chicken with black pepper sauce All Stir It Up!

MARCH 2015 1. General Tso’s chicken 2. Sweet potato breakfast cups 3. Old fashioned chocolate buttermilk cake 4. Potato rösti 5. Balsamic beef stew with pearl onions

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