2015년 1월 18일 일요일

4 Must-Dos to Drop 20 Pounds

Diet and Nutrition
Daily Newsletter  |  January 17, 2015
Everyday Health
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Today's Top Story
4 Must-Dos to Drop 20 Pounds
Losing 20 pounds is achievable for many people, but only if you adhere to these non-negotiable rules.
Find out what they are.  »
4 Must-Dos to Drop 20 Pounds
Featured Article
A Smarter Way to Lose Weight
Tired of diets and fitness plans that don't work? We feel your pain. That's why we talked to Connie Guttersen, author of The New Sonoma Diet, to get her tips for embracing a healthy lifestyle and setting realistic goals.
Get on the right track with Connie's advice.  »
A Smarter Way to Lose Weight
Today's Recipe
Artichoke and Ripe-Olive Tuna Salad
This easy recipe is definitely not your average tuna salad! The unique flavor comes from a mix of oregano, lemon juice, and chopped olives, while artichoke hearts add texture as well as fiber and antioxidants.
Get the recipe!  »
Artichoke and Ripe-Olive Tuna Salad
Ask the Expert
No Time to Make a Change?
My weight and cholesterol levels are not in a healthy range. I don't have time for an exercise program. I work long hours and have three kids. Any advice on how to manage this?
See Dr. Martin Binks's answer  »
No Time to Make a Change?
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Partner Content
Healthy Food Find: Low-Sodium Chicken Stock
Boxed stock is a huge timesaver on Thanksgiving Day, but most of the regular varieties are loaded with too much sodium – and the low-salt versions are virtually tasteless. We use Pacific Low-Sodium Chicken Stock because it’s perfect for festive soups and stuffing and clocks in at just 70 mg of sodium per cup.
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