2015년 1월 14일 수요일

The Dish: Bowery Meat Company's Rib-Eye Cap


Grub StreetJanuary 14, 2015
Follow Grub Street on Facebook
What to Read Today
The Dish: Bowery Meat Company’s Rib-Eye Cap
Highly marbled and super-succulent — the meat-world equivalent of icing on the cake.
Wednesday Night Burmese Curry Pops Up at Porchetta
Sara Jenkins will start serving $10 bowls of the Burmese noodle soup called kaukswe at her East Village sandwich shop.
Jim Meehan Is Writing a Jerry Thomas-Inspired Bartenders’ Guide
Ten Speed Press will publish 'Meehan's Manual' in 2016.
Meet Lelañea Fulton
"I really own my position here. I have complete and total freedom."
Anthony Bourdain’s Gigantic Food Hall Will Be Called Bourdain Market
Expect lots of spicy lamb noodles, too, for starters.
Umami Burger Employee Claims They Served Takeout in a Box Used for Garbage
So he scribbled "Trash like you" on the side.
Bonnie Slotnick’s Beloved Cookbook Shop Will Reopen in the East Village
She's setting up in a brick rowhouse owned by a "book-loving family."
Chipotle Nixes Pork From Hundreds of Restaurants After Finding ‘Supplier Violation’
The company has been suspended.
A Restaurant Owner Fired a Manager for Sabotaging a Guy Fieri TV Shoot
The feud is reality show-worthy.
Hershey’s Promises America’s Cadbury Creme Eggs Won’t Change
Rest assured, everybody.

Read More on Grub Street »

댓글 없음:

댓글 쓰기