Beef and Mushroom Stroganoff

Daily Bite

Sunday, March 08, 2015

Beef and Portobello Mushroom Stroganoff This version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms. Recipe From EatingWell.com   More Recipes • Rigatoni With Beef and Eggplant Ragu • Bell Pepper and Beef Curry • Braised Beef and Mushrooms • WebMD Recipe Finder