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Today's Recipe
Greens & Eggs & Ham
This children's storybook favorite gets an adult-worthy makeover when eggs are cracked over a bed of kale and sprinkled with chunks of salty feta cheese and cubed ham. Serve with a side of crusty bread to soak up the runny egg yolks! Get the recipe! »
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Partner Content
Healthy Food Find: Low-Sodium Chicken Stock
Boxed stock is a huge timesaver on Thanksgiving Day, but most of the regular varieties are loaded with too much sodium – and the low-salt versions are virtually tasteless. We use Pacific Low-Sodium Chicken Stock because it’s perfect for festive soups and stuffing and clocks in at just 70 mg of sodium per cup.
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