Navy Nutrition Month is in full stride, and service members from Naval Submarine Base Kings Bay make it their goal to maintain healthy eating habits while incorporating exercise.
Since 2012, the Navy has designated March as Navy Nutrition Month in conjunction with the 21st Century Sailor and Marine Initiative. This month is a time to reflect on refocusing efforts to increase awareness about food nutrition, healthy eating habits and considering better food options.
The amphibious assault ship USS Bonhomme Richard (LHD 6), flagship of the Bonhomme Richard Amphibious Ready Group (ARG), embarked Expeditionary Strike Group (ESG) 7 for patrol in the U.S. 7th Fleet area of operations.
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