 |  | WHAT'S FOR DINNER |
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| These freeze-and-heat 5-ingredient chicken enchiladas make dinnertime cheesy and breezy |
| If you don't think you have time to make gooey, bubbly enchiladas, think again: These five-ingredient chicken enchiladas are your secret weapon for spicing up weeknight dinner. When you make a whole casserole's worth of enchiladas in advance, you've got a satisfying meal that's ready to go when you want it — or quick, easy-to-heat lunches for the rest of the week. |
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| This ultimate slow-cooker queso recipe makes you the party champion! |
| In queso you're wondering what to serve at your Super Bowl party, we've got the answer right here: a classic dip that kicks plastic-y cheese product to the curb in favor of the real (and really delicious) shredded stuff. It's gooey, salty, warm and exactly what you need to either drown your sorrows or celebrate a well-earned victory. |
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| Heat up your pot! Make Padma Lakshmi's chili 3 ways and get her top chili cheats |
| You don't have to be a Top Chef to heat things up in your kitchen. Here, host Padma Lakshmi shares three hearty chili recipes, plus three cheats that make any chili recipe a breeze. Padma's chili cheats: Make-ahead magic: Canned beans are convenient, but if you'd like to use dried, simply boil the beans the night before and store them in water in the fridge until you're ready to cook. |
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